Serpico, M.; Rovai, D.; Wilke, K.; Lesniauskas, R.; Garza, J.; Lammert, A.
Studying the Emotional Response to Insects Food Products. Foods 2021, 10, 2404.
https://doi.org/10.3390/foods10102404
AMA Style
Serpico M, Rovai D, Wilke K, Lesniauskas R, Garza J, Lammert A.
Studying the Emotional Response to Insects Food Products. Foods. 2021; 10(10):2404.
https://doi.org/10.3390/foods10102404
Chicago/Turabian Style
Serpico, Michelangelo, Dominic Rovai, Kristine Wilke, Ruta Lesniauskas, Jeff Garza, and Amy Lammert.
2021. "Studying the Emotional Response to Insects Food Products" Foods 10, no. 10: 2404.
https://doi.org/10.3390/foods10102404
APA Style
Serpico, M., Rovai, D., Wilke, K., Lesniauskas, R., Garza, J., & Lammert, A.
(2021). Studying the Emotional Response to Insects Food Products. Foods, 10(10), 2404.
https://doi.org/10.3390/foods10102404