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Journal: Foods, 2021
Volume: 10
Number: 2389

Article: A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
Authors: by Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra and Daniel Franco
Link: https://www.mdpi.com/2304-8158/10/10/2389

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