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Journal: Foods, 2021
Volume: 10
Number: 2355

Article: Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation
Authors: by Shangyuan Sang, Xueming Xu, Xiao Zhu and Ganesan Narsimhan
Link: https://www.mdpi.com/2304-8158/10/10/2355

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