Next Article in Journal
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle
Previous Article in Journal
Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
Previous Article in Special Issue
Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2346

Article: Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions
Authors: by Mario Estévez and Youling L. Xiong
Link: https://www.mdpi.com/2304-8158/10/10/2346

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop