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Journal: Foods, 2021
Volume: 10
Number: 2328
Article:
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars
Authors:
by
Yuanpeng Hao, Jingyi Li, Wenying Zhang, Meiyu Sun, Hui Li, Fei Xia, Hongxia Cui, Hongtong Bai and Lei Shi
Link:
https://www.mdpi.com/2304-8158/10/10/2328
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