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Journal: Foods, 2021
Volume: 10
Number: 2322

Article: Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion
Authors: by Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu and Liang Zou
Link: https://www.mdpi.com/2304-8158/10/10/2322

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