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Journal: Foods, 2021
Volume: 10
Number: 2319
Article:
The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers
Authors:
by
Chanporn Chaosap, Katatikarn Sahatsanon, Ronachai Sitthigripong, Suriya Sawanon and Jutarat Setakul
Link:
https://www.mdpi.com/2304-8158/10/10/2319
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