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Liu Q, Chen S, Zhou D, Ding C, Wang J, Zhou H, Tu K, Pan L, Li P. Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy. Foods. 2021; 10(10):2309. https://doi.org/10.3390/foods10102309

Liu, Qiang, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, and Pengxia Li. 2021. "Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy" Foods 10, no. 10: 2309. https://doi.org/10.3390/foods10102309

Liu, Q., Chen, S., Zhou, D., Ding, C., Wang, J., Zhou, H., Tu, K., Pan, L., & Li, P. (2021). Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy. Foods, 10(10), 2309. https://doi.org/10.3390/foods10102309