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Journal: Foods, 2021
Volume: 10
Number: 2309

Article: Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy
Authors: by Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan and Pengxia Li
Link: https://www.mdpi.com/2304-8158/10/10/2309

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