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Journal: Foods, 2021
Volume: 10
Number: 2301

Article: Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts
Authors: by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse Guerreiro, Modesta Ratinho, Ivo M. Rodrigues and Manuela E. Pintado
Link: https://www.mdpi.com/2304-8158/10/10/2301

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