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Journal: Foods, 2021
Volume: 10
Number: 2298
Article:
Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli
Authors:
by
Danyang Ying, Luz Sanguansri, Lijiang Cheng and Mary Ann Augustin
Link:
https://www.mdpi.com/2304-8158/10/10/2298
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