Next Article in Journal
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
Previous Article in Journal
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Previous Article in Special Issue
Sustainability of the Olive Oil System
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2296

Article: Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
Authors: by Annalisa Rotondi, Lucia Morrone, Gianpaolo Bertazza and Luisa Neri
Link: https://www.mdpi.com/2304-8158/10/10/2296

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop