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Journal: Foods, 2021
Volume: 10
Number: 2274

Article: Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses
Authors: by Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy and Abderrahmane Aït-Kaddour
Link: https://www.mdpi.com/2304-8158/10/10/2274

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