Abbas, K.A.; Abdelmontaleb, H.S.; Hamdy, S.M.; Aït-Kaddour, A.
Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses. Foods 2021, 10, 2274.
https://doi.org/10.3390/foods10102274
AMA Style
Abbas KA, Abdelmontaleb HS, Hamdy SM, Aït-Kaddour A.
Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses. Foods. 2021; 10(10):2274.
https://doi.org/10.3390/foods10102274
Chicago/Turabian Style
Abbas, Khaled A., Hani S. Abdelmontaleb, Shaimaa M. Hamdy, and Abderrahmane Aït-Kaddour.
2021. "Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses" Foods 10, no. 10: 2274.
https://doi.org/10.3390/foods10102274
APA Style
Abbas, K. A., Abdelmontaleb, H. S., Hamdy, S. M., & Aït-Kaddour, A.
(2021). Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses. Foods, 10(10), 2274.
https://doi.org/10.3390/foods10102274