Next Article in Journal
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
Previous Article in Journal
Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
 
 
Article

Article Versions Notes

Foods 2021, 10(10), 2274; https://doi.org/10.3390/foods10102274
Action Date Notes Link
article xml file uploaded 26 September 2021 08:54 CEST Original file -
article xml uploaded. 26 September 2021 08:55 CEST Update https://www.mdpi.com/2304-8158/10/10/2274/xml
article pdf uploaded. 26 September 2021 08:55 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2274/pdf
article html file updated 26 September 2021 08:56 CEST Original file -
article html file updated 30 July 2022 07:40 CEST Update https://www.mdpi.com/2304-8158/10/10/2274/html
Back to TopTop