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Journal: Foods, 2021
Volume: 10
Number: 2272

Article: Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
Authors: by Jiwon In, Haeun Jeong, Sanghoon Song and Sea C. Min
Link: https://www.mdpi.com/2304-8158/10/10/2272

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