Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 2266
Article:
Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
Authors:
by
Jinglin Zhang, Wendi Zhang, Yuanzheng Zhang, Mingquan Huang and Baoguo Sun
Link:
https://www.mdpi.com/2304-8158/10/10/2266
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.