Dridi, C.; Millette, M.; Aguilar, B.; Manus, J.; Salmieri, S.; Lacroix, M.
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins. Foods 2021, 10, 2259.
https://doi.org/10.3390/foods10102259
AMA Style
Dridi C, Millette M, Aguilar B, Manus J, Salmieri S, Lacroix M.
Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins. Foods. 2021; 10(10):2259.
https://doi.org/10.3390/foods10102259
Chicago/Turabian Style
Dridi, Chaima, Mathieu Millette, Blanca Aguilar, Johanne Manus, Stephane Salmieri, and Monique Lacroix.
2021. "Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins" Foods 10, no. 10: 2259.
https://doi.org/10.3390/foods10102259
APA Style
Dridi, C., Millette, M., Aguilar, B., Manus, J., Salmieri, S., & Lacroix, M.
(2021). Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins. Foods, 10(10), 2259.
https://doi.org/10.3390/foods10102259