Next Article in Journal
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)
Previous Article in Journal
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
 
 
Article

Article Versions Notes

Foods 2021, 10(10), 2259; https://doi.org/10.3390/foods10102259
Action Date Notes Link
article pdf uploaded. 23 September 2021 15:50 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2259/pdf-vor
article pdf uploaded. 23 September 2021 16:30 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2259/pdf-vor
article xml file uploaded 24 September 2021 13:08 CEST Original file -
article xml uploaded. 24 September 2021 13:08 CEST Update -
article pdf uploaded. 24 September 2021 13:08 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2259/pdf-vor
article html file updated 24 September 2021 13:09 CEST Original file -
article xml file uploaded 24 September 2021 13:12 CEST Update -
article xml uploaded. 24 September 2021 13:12 CEST Update -
article pdf uploaded. 24 September 2021 13:12 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2259/pdf-vor
article html file updated 24 September 2021 13:14 CEST Update -
article xml file uploaded 21 October 2021 08:35 CEST Update -
article xml uploaded. 21 October 2021 08:35 CEST Update https://www.mdpi.com/2304-8158/10/10/2259/xml
article pdf uploaded. 21 October 2021 08:35 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2259/pdf
article html file updated 21 October 2021 08:36 CEST Update -
article html file updated 30 July 2022 07:16 CEST Update https://www.mdpi.com/2304-8158/10/10/2259/html
Back to TopTop