Azam, M.S.;                     Kim, J.-I.;                     Choi, C.G.;                     Choi, J.;                     Lee, B.;                     Kim, H.-R.    
        Sargahydroquinoic Acid Suppresses Hyperpigmentation by cAMP and ERK1/2-Mediated Downregulation of MITF in α-MSH-Stimulated B16F10 Cells. Foods 2021, 10, 2254.
    https://doi.org/10.3390/foods10102254
    AMA Style
    
                                Azam MS,                                 Kim J-I,                                 Choi CG,                                 Choi J,                                 Lee B,                                 Kim H-R.        
                Sargahydroquinoic Acid Suppresses Hyperpigmentation by cAMP and ERK1/2-Mediated Downregulation of MITF in α-MSH-Stimulated B16F10 Cells. Foods. 2021; 10(10):2254.
        https://doi.org/10.3390/foods10102254
    
    Chicago/Turabian Style
    
                                Azam, Mohammed Shariful,                                 Jae-Il Kim,                                 Chang Geun Choi,                                 Jinkyung Choi,                                 Bonggi Lee,                                 and Hyeung-Rak Kim.        
                2021. "Sargahydroquinoic Acid Suppresses Hyperpigmentation by cAMP and ERK1/2-Mediated Downregulation of MITF in α-MSH-Stimulated B16F10 Cells" Foods 10, no. 10: 2254.
        https://doi.org/10.3390/foods10102254
    
    APA Style
    
                                Azam, M. S.,                                 Kim, J.-I.,                                 Choi, C. G.,                                 Choi, J.,                                 Lee, B.,                                 & Kim, H.-R.        
        
        (2021). Sargahydroquinoic Acid Suppresses Hyperpigmentation by cAMP and ERK1/2-Mediated Downregulation of MITF in α-MSH-Stimulated B16F10 Cells. Foods, 10(10), 2254.
        https://doi.org/10.3390/foods10102254