Shigematsu, T.; Kaneko, Y.; Ikezaki, M.; Kataoka, C.; Nomura, K.; Nakano, A.; Aii, J.; Aoki, T.; Kuribayashi, T.; Kaneoke, M.;
et al. Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains. Foods 2021, 10, 2247.
https://doi.org/10.3390/foods10102247
AMA Style
Shigematsu T, Kaneko Y, Ikezaki M, Kataoka C, Nomura K, Nakano A, Aii J, Aoki T, Kuribayashi T, Kaneoke M,
et al. Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains. Foods. 2021; 10(10):2247.
https://doi.org/10.3390/foods10102247
Chicago/Turabian Style
Shigematsu, Toru, Yuta Kaneko, Minami Ikezaki, Chihiro Kataoka, Kazuki Nomura, Ayana Nakano, Jotaro Aii, Toshio Aoki, Takashi Kuribayashi, Mitsuoki Kaneoke,
and et al. 2021. "Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains" Foods 10, no. 10: 2247.
https://doi.org/10.3390/foods10102247
APA Style
Shigematsu, T., Kaneko, Y., Ikezaki, M., Kataoka, C., Nomura, K., Nakano, A., Aii, J., Aoki, T., Kuribayashi, T., Kaneoke, M., Hori, S., & Iguchi, A.
(2021). Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains. Foods, 10(10), 2247.
https://doi.org/10.3390/foods10102247