Article Versions Notes

Marín-Obispo LM, Villarreal-Lara R, Rodríguez-Sánchez DG, Del Follo-Martínez A, Espíndola Barquera MdlC, Jaramillo-De la Garza JS, Díaz de la Garza RI, Hernández-Brenes C. Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling. Foods. 2021; 10(1):99. https://doi.org/10.3390/foods10010099

Marín-Obispo, Luis Martín, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez, Armando Del Follo-Martínez, María de la Cruz Espíndola Barquera, Jesús Salvador Jaramillo-De la Garza, Rocío I. Díaz de la Garza, and Carmen Hernández-Brenes. 2021. "Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling" Foods 10, no. 1: 99. https://doi.org/10.3390/foods10010099

Marín-Obispo, L. M., Villarreal-Lara, R., Rodríguez-Sánchez, D. G., Del Follo-Martínez, A., Espíndola Barquera, M. d. l. C., Jaramillo-De la Garza, J. S., Díaz de la Garza, R. I., & Hernández-Brenes, C. (2021). Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling. Foods, 10(1), 99. https://doi.org/10.3390/foods10010099