Wang, W.; Yamaguchi, S.; Suzuki, A.; Wagu, N.; Koyama, M.; Takahashi, A.; Takada, R.; Miyatake, K.; Nakamura, K.
Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81.
https://doi.org/10.3390/foods10010081
AMA Style
Wang W, Yamaguchi S, Suzuki A, Wagu N, Koyama M, Takahashi A, Takada R, Miyatake K, Nakamura K.
Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods. 2021; 10(1):81.
https://doi.org/10.3390/foods10010081
Chicago/Turabian Style
Wang, Wenhao, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, and Kozo Nakamura.
2021. "Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant" Foods 10, no. 1: 81.
https://doi.org/10.3390/foods10010081
APA Style
Wang, W., Yamaguchi, S., Suzuki, A., Wagu, N., Koyama, M., Takahashi, A., Takada, R., Miyatake, K., & Nakamura, K.
(2021). Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods, 10(1), 81.
https://doi.org/10.3390/foods10010081