Next Article in Journal
Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
Next Article in Special Issue
Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics
Previous Article in Journal
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
Previous Article in Special Issue
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 31 December 2020 13:01 CET Version of Record https://www.mdpi.com/2304-8158/10/1/70/pdf-vor
article xml file uploaded 1 January 2021 13:00 CET Original file -
article xml uploaded. 1 January 2021 13:00 CET Update -
article pdf uploaded. 1 January 2021 13:00 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/70/pdf-vor
article html file updated 1 January 2021 13:02 CET Original file -
article xml file uploaded 5 January 2021 01:37 CET Update -
article xml uploaded. 5 January 2021 01:37 CET Update -
article pdf uploaded. 5 January 2021 01:37 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/70/pdf-vor
article html file updated 5 January 2021 01:38 CET Update -
article xml file uploaded 21 January 2021 11:15 CET Update -
article xml uploaded. 21 January 2021 11:15 CET Update https://www.mdpi.com/2304-8158/10/1/70/xml
article pdf uploaded. 21 January 2021 11:15 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/70/pdf
article html file updated 21 January 2021 11:16 CET Update -
article html file updated 23 July 2022 09:11 CEST Update https://www.mdpi.com/2304-8158/10/1/70/html
Back to TopTop