Next Article in Journal
Australian Consumers’ Preferences for Food Attributes: A Latent Profile Analysis
Previous Article in Journal
Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom
Previous Article in Special Issue
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 December 2020 11:59 CET Original file -
article xml uploaded. 28 December 2020 11:59 CET Update -
article pdf uploaded. 28 December 2020 11:59 CET Version of Record -
article supplementary file uploaded. 28 December 2020 11:59 CET - https://www.mdpi.com/2304-8158/10/1/55#supplementary
article html file updated 28 December 2020 12:00 CET Original file -
article xml file uploaded 28 December 2020 12:50 CET Update -
article xml uploaded. 28 December 2020 12:50 CET Update https://www.mdpi.com/2304-8158/10/1/55/xml
article pdf uploaded. 28 December 2020 12:50 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/55/pdf
article html file updated 28 December 2020 12:51 CET Update -
article html file updated 23 July 2022 07:51 CEST Update https://www.mdpi.com/2304-8158/10/1/55/html
Back to TopTop