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Journal: Foods, 2021
Volume: 10
Number: 48
48
Article: Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure
Authors: by Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado and Susana García-Torres
Link: https://www.mdpi.com/2304-8158/10/1/48

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