Kelava Ugarković, N.; Konjačić, M.; Malnar, J.; Tomljanović, K.; Šprem, N.; Ugarković, D.
Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat. Foods 2021, 10, 36.
https://doi.org/10.3390/foods10010036
AMA Style
Kelava Ugarković N, Konjačić M, Malnar J, Tomljanović K, Šprem N, Ugarković D.
Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat. Foods. 2021; 10(1):36.
https://doi.org/10.3390/foods10010036
Chicago/Turabian Style
Kelava Ugarković, Nikolina, Miljenko Konjačić, Josip Malnar, Kristijan Tomljanović, Nikica Šprem, and Damir Ugarković.
2021. "Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat" Foods 10, no. 1: 36.
https://doi.org/10.3390/foods10010036
APA Style
Kelava Ugarković, N., Konjačić, M., Malnar, J., Tomljanović, K., Šprem, N., & Ugarković, D.
(2021). Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat. Foods, 10(1), 36.
https://doi.org/10.3390/foods10010036