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Journal: Foods, 2021
Volume: 10
Number: 22
Article:
Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs
Authors:
by
Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum and Byoung-Ki An
Link:
https://www.mdpi.com/2304-8158/10/1/22
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