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Journal: Foods, 2021
Volume: 10
Number: 22

Article: Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs
Authors: by Eun-Young Ko, Ramesh Kumar Saini, Young-Soo Keum and Byoung-Ki An
Link: https://www.mdpi.com/2304-8158/10/1/22

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