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Foods
Volume 10
Issue 1
10.3390/foods10010197
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Journal: Foods, 2021
Volume: 10
Number: 197

Article: Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
Authors: by Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang and Quanhong Li
Link: https://www.mdpi.com/2304-8158/10/1/197

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