Ha, D.J.; Kim, J.; Kim, S.; Go, G.-W.; Whang, K.-Y.
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods 2021, 10, 194.
https://doi.org/10.3390/foods10010194
AMA Style
Ha DJ, Kim J, Kim S, Go G-W, Whang K-Y.
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods. 2021; 10(1):194.
https://doi.org/10.3390/foods10010194
Chicago/Turabian Style
Ha, Dong Jin, Jonggun Kim, Saehun Kim, Gwang-Woong Go, and Kwang-Youn Whang.
2021. "Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure" Foods 10, no. 1: 194.
https://doi.org/10.3390/foods10010194
APA Style
Ha, D. J., Kim, J., Kim, S., Go, G.-W., & Whang, K.-Y.
(2021). Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods, 10(1), 194.
https://doi.org/10.3390/foods10010194