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Journal: Foods, 2021
Volume: 10
Number: 178
178
Article: Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion
Authors: by Elizabeth White, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L. Kerr, Samuel Cimowsky, J. Andrew Widmer and Laurel L. Dunn
Link: https://www.mdpi.com/2304-8158/10/1/178

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