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Journal: Foods, 2021
Volume: 10
Number: 145
145
Article: Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO₂ Enrichment (FACE)
Authors: by Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, Doris Rauhut, Bernd Honermeier and Manfred Stoll
Link: https://www.mdpi.com/2304-8158/10/1/145

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