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Journal: Foods, 2021
Volume: 10
Number: 144

Article: Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients
Authors: by Forkwa Tengweh Fombong, John Kinyuru, Jeremiah Ng’ang’a, Monica Ayieko, Chrysantus Mbi Tanga, Jozef Vanden Broeck and Mik Van Der Borght
Link: https://www.mdpi.com/2304-8158/10/1/144

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