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Journal: Foods, 2021
Volume: 10
Number: 141
Article:
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films
Authors:
by
Zoila Flores, Diego San-Martin, Tatiana BeldarraÃn-Iznaga, Javier Leiva-Vega and Ricardo Villalobos-Carvajal
Link:
https://www.mdpi.com/2304-8158/10/1/141
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