Flores, Z.; San-Martin, D.; BeldarraÃn-Iznaga, T.; Leiva-Vega, J.; Villalobos-Carvajal, R.
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films. Foods 2021, 10, 141.
https://doi.org/10.3390/foods10010141
AMA Style
Flores Z, San-Martin D, BeldarraÃn-Iznaga T, Leiva-Vega J, Villalobos-Carvajal R.
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films. Foods. 2021; 10(1):141.
https://doi.org/10.3390/foods10010141
Chicago/Turabian Style
Flores, Zoila, Diego San-Martin, Tatiana BeldarraÃn-Iznaga, Javier Leiva-Vega, and Ricardo Villalobos-Carvajal.
2021. "Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films" Foods 10, no. 1: 141.
https://doi.org/10.3390/foods10010141
APA Style
Flores, Z., San-Martin, D., BeldarraÃn-Iznaga, T., Leiva-Vega, J., & Villalobos-Carvajal, R.
(2021). Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films. Foods, 10(1), 141.
https://doi.org/10.3390/foods10010141