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Journal: FoodsVolume: 10Number: 140
Article: Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers
  • Authors:
  • Ignacio Nevares1,* and
  • Maria del Alamo-Sanza2,*
Link: https://www.mdpi.com/2304-8158/10/1/140

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