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Journal: Foods, 2021
Volume: 10
Number: 138

Article: Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation
Authors: by Sung Yong Joe, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang and Seung Hyun Lee
Link: https://www.mdpi.com/2304-8158/10/1/138

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