Joe, S.Y.; So, J.H.; Hwang, S.H.; Cho, B.-K.; Lee, W.-H.; Kang, T.; Lee, S.H.
Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation. Foods 2021, 10, 138.
https://doi.org/10.3390/foods10010138
AMA Style
Joe SY, So JH, Hwang SH, Cho B-K, Lee W-H, Kang T, Lee SH.
Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation. Foods. 2021; 10(1):138.
https://doi.org/10.3390/foods10010138
Chicago/Turabian Style
Joe, Sung Yong, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, and Seung Hyun Lee.
2021. "Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation" Foods 10, no. 1: 138.
https://doi.org/10.3390/foods10010138
APA Style
Joe, S. Y., So, J. H., Hwang, S. H., Cho, B.-K., Lee, W.-H., Kang, T., & Lee, S. H.
(2021). Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation. Foods, 10(1), 138.
https://doi.org/10.3390/foods10010138