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Journal: Foods, 2021
Volume: 10
Number: 123
123
Article: Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling
Authors: by Xiao Chen, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan and Siew Young Quek
Link: https://www.mdpi.com/2304-8158/10/1/123

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