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Journal: Foods, 2021
Volume: 10
Number: 114

Article: Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami
Authors: by Francis Muchaamba, Helena Stoffers, Ralf Blase, Ueli von Ah and Taurai Tasara
Link: https://www.mdpi.com/2304-8158/10/1/114

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