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Journal: Foods, 2021
Volume: 10
Number: 109

Article: A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Authors: by Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero and Lorenzo Morelli
Link: https://www.mdpi.com/2304-8158/10/1/109

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