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Journal: Foods, 2021
Volume: 10
Number: 105

Article: Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
Authors: by S.M.E. Rahman, Mahmuda Akter Mele, Young-Tack Lee and Mohammad Zahirul Islam
Link: https://www.mdpi.com/2304-8158/10/1/105

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