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Journal: Separations, 2022
Volume: 9
Number: 119
119
Article: Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
Authors: by Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo, Yassine Oulad El Majdoub, Emanuela Trovato, Luigi Mondello, Mohamed Khaddor and Jamal Brigui
Link: https://www.mdpi.com/2297-8739/9/5/119

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