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Journal: SeparationsVolume: 11Number: 81
Article: A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications
  • Authors:
  • Alena Stupar1,*,
  • Senka Vidović2 and
  • Jelena Vladić2
  • et al.
Link: https://www.mdpi.com/2297-8739/11/3/81

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