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Journal: Eur. J. Investig. Health Psychol. Educ., 2022
Volume: 12
Number: 14
Article:
Tailoring Can Improve Consumers’ Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food
Authors:
by
Claudia Freivogel, Sarah H. Lehmann and Vivianne H. M. Visschers
Link:
https://www.mdpi.com/2254-9625/12/2/14
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