Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Factor | Value | Rye | Barley | Wheat var. Sukces | Wheat var. Rywalka |
---|---|---|---|---|---|
Treatment variant | WVI | 97 a | 97.1 a | 98 a | 97 a |
WVI 3 | 93.3 a | 91.7 a | 98.3 a | 97 a | |
WVI 5 | 95 a | 93.9 a | 96.7 a | 94.7 a | |
WVI 10 | 93.7 a | 92.2 a | 95 a | 96.3 a | |
Pressure (kPa) | 5 | 94 a | 94.8 a | 97.2 a | 96.9 a |
100 | 91 b | 92.5 a | 94.3 a | 92.3 a |
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Kobus, Z.; Rydzak, L.; Guz, T.; Domin, M.; Nadulski, R.; Osmólska, E. Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains. Processes 2021, 9, 1368. https://doi.org/10.3390/pr9081368
Kobus Z, Rydzak L, Guz T, Domin M, Nadulski R, Osmólska E. Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains. Processes. 2021; 9(8):1368. https://doi.org/10.3390/pr9081368
Chicago/Turabian StyleKobus, Zbigniew, Leszek Rydzak, Tomasz Guz, Marek Domin, Rafał Nadulski, and Emilia Osmólska. 2021. "Impact of Various Vacuum Impregnation Methods on Viability of Cereal Grains" Processes 9, no. 8: 1368. https://doi.org/10.3390/pr9081368