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Journal: Processes, 2021
Volume: 9
Number: 1367
Article:
Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition
Authors:
by
Valentina Obradović, Jurislav Babić, Verica Dragović-Uzelac, Antun Jozinović, Đurđica Ačkar and Drago Šubarić
Link:
https://www.mdpi.com/2227-9717/9/8/1367
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