Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring
Ismail, M.H.; Lik, H.C.; Routray, W.; Woo, M.W. Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring. Processes 2021, 9, 1309. https://doi.org/10.3390/pr9081309
Ismail MH, Lik HC, Routray W, Woo MW. Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring. Processes. 2021; 9(8):1309. https://doi.org/10.3390/pr9081309
Chicago/Turabian StyleIsmail, Muhammad H., Hii C. Lik, Winny Routray, and Meng W. Woo. 2021. "Determining the Effect of Pre-Treatment in Rice Noodle Quality Subjected to Dehydration through Hierarchical Scoring" Processes 9, no. 8: 1309. https://doi.org/10.3390/pr9081309