Order Article Reprints

Ke C-H, Hsu C-H, Lin Y-L, Huang W-H, Weng H-P, Ke Y-T, Lin C-S. Curcumin and Freshwater Clam Extracts Alleviate the Progression of Osteoarthritis by Reducing Synovial Inflammation and Allowing Cartilage Regeneration. Processes. 2021; 9(6):931. https://doi.org/10.3390/pr9060931

Ke, Chiao-Hsu, Chia-Hui Hsu, Yu-Ling Lin, Wei-Hsiang Huang, Hsin-Pei Weng, Yi-Tzu Ke, and Chen-Si Lin. 2021. "Curcumin and Freshwater Clam Extracts Alleviate the Progression of Osteoarthritis by Reducing Synovial Inflammation and Allowing Cartilage Regeneration" Processes 9, no. 6: 931. https://doi.org/10.3390/pr9060931

Ke, C.-H., Hsu, C.-H., Lin, Y.-L., Huang, W.-H., Weng, H.-P., Ke, Y.-T., & Lin, C.-S. (2021). Curcumin and Freshwater Clam Extracts Alleviate the Progression of Osteoarthritis by Reducing Synovial Inflammation and Allowing Cartilage Regeneration. Processes, 9(6), 931. https://doi.org/10.3390/pr9060931