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Journal: Processes, 2021
Volume: 9
Number: 803
Article:
Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach
Authors:
by
Edyta Juszczuk-Kubiak, Agnieszka Dekowska, Barbara Sokołowska, Marzena Połaska and Krzysztof Lendzion
Link:
https://www.mdpi.com/2227-9717/9/5/803
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