Ng, S.P.; Khor, Y.P.; Lim, H.K.; Lai, O.M.; Wang, Y.; Wang, Y.; Tan, C.P.
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation. Processes 2021, 9, 604.
https://doi.org/10.3390/pr9040604
AMA Style
Ng SP, Khor YP, Lim HK, Lai OM, Wang Y, Wang Y, Tan CP.
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation. Processes. 2021; 9(4):604.
https://doi.org/10.3390/pr9040604
Chicago/Turabian Style
Ng, Siou Pei, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, and Chin Ping Tan.
2021. "Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation" Processes 9, no. 4: 604.
https://doi.org/10.3390/pr9040604
APA Style
Ng, S. P., Khor, Y. P., Lim, H. K., Lai, O. M., Wang, Y., Wang, Y., & Tan, C. P.
(2021). Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation. Processes, 9(4), 604.
https://doi.org/10.3390/pr9040604