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Journal: Processes, 2021
Volume: 9
Number: 357
357
Article: The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review
Authors: by Jianjun Zhou, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo and Francisco J. Barba
Link: https://www.mdpi.com/2227-9717/9/2/357

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