Zhou, J.; Gullón, B.; Wang, M.; Gullón, P.; Lorenzo, J.M.; Barba, F.J.
The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review. Processes 2021, 9, 357.
https://doi.org/10.3390/pr9020357
AMA Style
Zhou J, Gullón B, Wang M, Gullón P, Lorenzo JM, Barba FJ.
The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review. Processes. 2021; 9(2):357.
https://doi.org/10.3390/pr9020357
Chicago/Turabian Style
Zhou, Jianjun, Beatriz Gullón, Min Wang, Patricia Gullón, José M. Lorenzo, and Francisco J. Barba.
2021. "The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review" Processes 9, no. 2: 357.
https://doi.org/10.3390/pr9020357
APA Style
Zhou, J., Gullón, B., Wang, M., Gullón, P., Lorenzo, J. M., & Barba, F. J.
(2021). The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review. Processes, 9(2), 357.
https://doi.org/10.3390/pr9020357